chopsticks taboos in Japan


chopsticks

source: http://blog.livedoor.jp/zzcj/archives/51882296.html

Introduction of chopsticks taboos in Japan.

When you imagine Japanese food, I am sure chopsticks are always come into your mind as a part of cuisine. Not many of you (even Japanese people) know there are taboos to avoid using chopsticks called “嫌い箸” /kirai bashi/ disliked chopsticks, “忌み箸” /imi bashi/ taboo chopsticks, or ” 禁じ箸” /kinji bashi/ forbidden chopsticks.

If you practice taboo chopsticks in a important occasion, you might have a trouble with the relationship in business scene. I am go through 12 chopsticks taboos in Japanese culture and explain the reasons to avoid for some chopsticks taboos in Japan.

12 chopsticks taboos in Japanese culture.

 

1. 叩き箸 /tataki bashi/ beating chopsticks kiraibashi01_tatakibashi

An action of beating the bowl with chopsticks. Many kids tend to do this, but when your kids do this, please stop them to do.

Reason to avoid:

The sound of “clink” causes someone unconfortable and annoyed in the restaurant becasue the action and the sound are used when call someone or play as instruments.

2. 刺し箸 /sashi bashi/ stubbing chopsticks

kiraibashi02_sashibashi

An action of stubbing food with chopsticks. Japanese cuisine often contains something smooth and hard to hold with the chopsticks such as beans and konjak.

 3. 指し箸 /sashi bashi/ pointing chopsticks

kiraibashi03_sashibashi

An action of pointing sometime with chopsticks. This is very rude for the person who is pointed. The pronunciation of this chopsticks taboo is same as above stubbing chopsticks.

 

4. 探り箸 /saguri bashi/ searching chopsticks

kiraibashi04_saguribashi

An action of searching favorite ingredients in the meal.

5. 立て箸 /tate bashi/ standing chopsticks

kiraibashi05_tatebashi

An action of standing chopsticks on the rice bowl. It is also called ‘仏箸’ (lit., buddha chopsticks).

Reason to avoid:

Literary it means Buddha chopsticks or dead people chopsticks. In Japan we call dead people as “仏 hotoke (buddha)” sometimes. Standing chopsticks are ritual for dead people as a offering. This chopsticks taboo is the worst one to act.

6. かみ箸 /kami bashi/ biting chopsticks

kiraibashi06_kamibashi

An action of biting chopsticks. You might see sometimes kids do this, but this is a taboo.

7. ねぶり箸 /neburi bashi/ licking chopstics

kiraibashi07_neburibashi

An action of licking chopsticks. It just looks dirty.

 

8. 渡し箸 /watashi bashi/ bridging chopsticks

kiraibashi08_watashibashi

An action of putting chopsticks on the plates or bowls. There are a chopsticks stand in regular restaurants, but Izakaya (dining bar) and local casual restaurants do not have chopsticks stands. In case, you need to create one with the paper packet.

 

9. 寄せ箸 /yose bashi/ pulling chopsticks

kiraibashi09_yosebashi

An action of pulling plates or bowls with the chopsticks.

 

 10. 迷い箸 /mayoi bashi/ wondering chopsticks

kiraibashi10_mayoibashi

An action of wondering the food with chopsticks.

 

11. 箸渡し /hashi watashi/ passing chopsticks

kiraibashi11_hashiwatashi

An action of passing food or holding food with two chopsticks.

Reson to avoid

In Japan, cremation is a common in funeral, and remains are picked with chopsticks into urn. In this cremation process, chopsticks are used to pass and hold by few people. アThe action Passing chopsticks are alike to this cremation process, so it is avoided.

 

12. なみだ箸 /namida bashi/ crying chopsticks

kiraibashi12_namidabashi

An acton of dropping source and eating.  Many Japanese food are watery or dipping into some kind of sources, such as sushi with soy source, ramen, soba, udon, nimono, etc… dropping source is just dirty.

Many of you already knew the well known chopsticks taboos, such as standing chopsticks and passing chopsticks but there are more taboos. In this post, I introduced only 12 chopsticks taboos in Japan, but there are more taboos exist. When you are in Japan or Japanese restaurants, please avoid these taboos not to be embarrassed or rude.

All illustrations are from

http://www.irasutoya.com/2014/10/blog-post_886.html


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